Sunshine Pudding

Everyone loves to eat dessert after dinner. Try this simple and easy-to-use sunshine with milk with pineapple chunks, a divine flavor.

Components

       Coco macrons 250 GM

 
       1 can of pineapple

 
       Equivalent gelatin 1 tablespoon (2 teaspoons dissolved in water)

 
       2 ½ cups milk

 
       Corn flour 2 tablespoons

 
       ½ cup sugar

 
       A few drops of yellow

 
       Pineapple essence ½ teaspoon 

Cooking Instructions

 

       , Corn flour to milk in a saucepan, cook until thickened, mix the sugar.

       Add the dissolved gelatin to fold into the whipped cream and pineapple essence.

       For: over the top, prepare custard a rectangular dish with crudely ground macrons, pineapple candies, decorate with whipped cream, pineapple slices and cherry picking. Serve cold.