Hot and Spicy Kentucky Fried Chicken

Kentucky Fried Chicken is popular for its spicy, juicy meat with a crunchy layer. Now you can make it very popular fast food at home by following this recipe. Dinner roll and field of cabbage salad, evening, served with dressing.

Components

    8 pieces of chicken (for ten minutes to cook without water)

    Spices 1:

    ½ teaspoon baking powder

    ½ teaspoon red pepper

    ½ teaspoon powdered mustard

    Salt to taste

    Sugar 1 pinch of salt

    2 teaspoons Worcestershire sauce

    To prepare the dough:

    Ground corn flakes 2 cups

    All purpose flour 2 teaspoons

    ½ teaspoon red chili powder

    ½ teaspoon powdered mustard

    Corn flour 2 tablespoons

    Baking powder 1 teaspoon

    ½ teaspoon of salt

    As the mass:

    2 eggs

    Star aniseed powder ½ teaspoon

    ½ teaspoon chili sauce

    ¼ cup milk

    Corn flour 2 tablespoons

    Pinch of salt

    ½ teaspoon baking powder

    ½ teaspoon powdered mustard

    All purpose flour 2 teaspoons

    Frying oil

Cooking instructions

    Cut the chicken into 8 pieces.

    After cleaning the pieces of chicken pieces, cook through and close the heat for ten minutes until cooked.

    Now add the spices 1, and mix well.

    Dip chicken in dough and roll in flour sauce.

    In the hot oil and fry until golden brown, then remove it in paper towels.

    Serve hot with french fries and ketchup