Lebanese Fish Kebab

Vegetables, macaroni, cheese, fish and their skewers made with Lebanon super tasty and appetizing. These are ideal to serve in a meet with tomato sauce or other sauces.

Components

      Boneless fish ½ kg (boiled)

 
      Capsicum 1

 
      2 carrots (boiled)

 
      250 GM potatoes (boiled)

 
      ½ cup peas (cooked)

 
      ½ cup of macaroni (cooked)

 
      1 teaspoon black pepper

 
      1 teaspoon white pepper

 
      Cumin powder 1 teaspoon

 
      1 teaspoon salt

 
      2-3 tablespoons Parmesan cheese

      breadcrumbs

 
      The eggs (shakes)

 

Cooking instructions

      Fish helicopter, put all the vegetables and macaroni. Cut it off.

      Cheese, cumin, black pepper, white pepper, salt and chop.

      Now add a beaten egg and mix the cut.

      Make a Dip balls, beaten egg and roll in the breadcrumbs and fry until golden brown.

      Ready to serve.