Chicken and Masoor Ki Daal Ka Daalcha

Cook the chicken with lentils lunch and a delicious recipe for dinner. When you want to eat something light and tasty lunch this recipe with chapaties and salad.

  

Components

       1 chicken (14 pieces)

 
       2 onions (chopped)

 
       2 cups water

 
       Ginger garlic paste 1 tablespoon

 
       1 teaspoon turmeric

 
       Chili powder 1 tablespoon

 
       Salt to taste

 
       1 cup oil

 
       1 cup yellow lentils

 
       Tomato 3

 
       Some curry leaves

 
       4 green pepper

 
       1 teaspoon cinnamon (toasted and ground) 

Cooking Instructions

       Chicken in frying pan, onion, water, garlic ginger paste, turmeric, cayenne pepper, salt and oil to cook together.

       Boil the lentils separately and then mixed.

       When the chicken water dries, add the tomatoes and lentils.

       Then the curry leaves, green chilies and cook.

       Then add the cinnamon powder and simmer for 5 minutes and serve.