Fish Tikka

Fish is an excellent source for controlling cholesterol levels with great taste. The microwave Tikka fish is also the best for heart patients. You can also grill or barbecue charcoal tikkas.

Components

     ½ kg of fish (TSP)

     Garlic paste 1 teaspoon

     1 tablespoon olive oil

     All teaspoon of spices ½ (crushed)

     2 tablespoons of Tikka Masala

     2 teaspoons lemon juice

     BQ bar rod as required

     Salt to taste

     Cole 1

Cooking instructions

     Cut the number of fish into cubes.

     Now let's take a microwave bowl and mix well Masala tikka, lemon juice, all spices, garlic paste, olive oil and salt, marinate the fish cubes and leave to act for half an hour.

     100% M put in the microwave for 10 minutes in the wire and barbecue sticks.

     If desired a smoked barbecue carbon flavor.

     Serve Fish Tikka with salad and chutni.