Carrot Achar

Tasty and varied pickled vegetables.its with carrots to accompany any meal or a sandwich with a great spice.

Components

      1/2 kg of carrots

 
      Salt 1-1 / 2 teaspoons

 
      15 green peppers

 
      1 cup white vinegar

 
      3 spoonfuls of sugar

 
      15-20 cloves garlic

 
      200 grams of cabbage

 
      Mustard seeds 1 tablespoon crushed

 
      Red pepper ground 1-1 / 2 teaspoons

Cooking instructions

      Scrape the carrots and cut lengthwise.

      Cut pieces of cauliflower into medium pieces.

      Now cook a pot of molten sugar and cook vinegar.

      Now remove from the heat and add all the spices and vegetables and stir to mix.

      Heat the oil is the oil, remove from the fire and let the smoke cool for 5 minutes to transfer to a sterilized glass jar.

      After a few days consumed brine jar and are given two or three times a day.